Insights to Washing Meats and Vegetables
Dr. Nicole Basile is a firm believer in empowering her patients through education. She understands that to address all aspects of a person’s health, it’s crucial to not only focus on one aspect but rather a holistic approach. That’s why she stresses the importance of exercise, diet, and lifestyle as integral components of overall health. By educating her patients on these areas and encouraging them to take an active role in their health, she empowers them to make positive changes that can significantly impact their health and well-being. Dr. Basile believes that by working together with her patients, they can achieve their health goals and lead a fulfilling life.
Impact of Over-Cleaning Meats and Vegetables
Over-cleaning of meats and vegetables may negatively impact your health as it can strip away important bacteria and nutrients from the food. In the case of meats, excessive washing can also increase the chance of foodborne illness due to the spread of bacteria from the surface of the meat to other kitchen tools and surfaces. This can result in cross-contamination and increase the risk of food poisoning. Furthermore, over-washing fruits and vegetables can remove their natural protective layer, making them more prone to spoilage and contamination.
It is recommended to only wash meats and vegetables when necessary and to follow safe food handling techniques to minimize the risk of foodborne illness. This information can be found in guidelines provided by organizations such as the USDA (United States Department of Agriculture) and the FDA (Food and Drug Administration).
Sources:
- USDA Food Safety and Inspection Service: “Safe Minimum Internal Temperature Chart” https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index
- FDA Food Safety: “Food Safety for Consumers” https://www.fda.gov/food/food-safety-during-emergencies/food-safety-consumers